Besides fish, squid, shrimp, crab ... indispensable chem copy, a product of yourcentral coast lands. Chem copy boiled, baked, steamed and chem copy porridge, the food seemed very rustic and simple so that the "hypnosis" many visitors.

Chem copy is a marine mussel, lives in the dunes, hang of it lies under the sand smooth. Chem copy larger the deeper the cave in, people just take away the scratchpatch, scratch toil night and many hours of new chem-taking. Chem copy catch on,select the child to, freshest distribution hubs (pubs, restaurants, hotels ...). Summer,on the morning (when the tide is not up) or the afternoon (at low tide) is nativefishermen eagerly I invite each other to rake chem copy. Who has ever witnessed ascene to scratch, sitting sifted treatment, then to wash the preparations for cookingfrom chem copy, new pulsar understood from the sea that gift giving residents visitors.

Despite what any article processing, chem copy must be soaked thoroughly with water rinsing rice or salt water mixed into the dish before. The most common is chemcopy boil. For chem copy to the pot of boiling water with some lemon grass stalksretired stamping, sliced ​​fresh chilli, a little salt to the sauce just the mouth. Chem copyis characterized by secretion of very sweet, so when processing without tastingflavors picky but still charming. Wait for the pot of water boil in seven minutes is. This dish is served with crispy rice paper really helps. Fleshy fleshy of rice paper, the salty,tasted sweet, fat burn fat chem, try delicious taste to it anywhere.

Baking dish chem own copy to select these "big" new tasty. It's poetic way

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