Smoked salmon and crab meat rolled carrots

materials

Smoked Salmon: 40g
Crab meat: 60g
50g carrots, Beluga caviar 5g, 50g red bell peppers, eggplant 50g, 50g okra, 5g basil,1 lemon, sour cream 10g, 100g vegetable salads of all kinds, 10g coriander, 1 teaspoon salt , 1 teaspoon pepper, 1 teaspoon olive oil

How do

Silk lemon peel, rinse. Add lemon, squeeze juice, lemon peel finely chopped fibers.Carrots peeled, washed, sliced ​​to taste, boil, puree with lemon juice.

Odd basil leaves, washed, minced. Types of lettuce, coriander picked clean, drain

Eggplant stalks washed away. Complementary pair of bell pepper, seeded and sliced​​, washed. Okra washed, peeled. All cubed. Heat the olive oil and stir fry cookedeggplant, bell peppers, okra, turn off the heat, sprinkle with basil up

Combine crab meat with lemon zest and sour cream

Membrane lining food pieces onto a clean flat surface, place the smoked salmonpieces on top, roll of crab meat mixed with lemon zest and sour cream to spread out,rolled up piece of salmon for sure. How to turn off. Place the salmon in the fridge for a day

Take the salmon out, put up on Beluga caviar, fried and served with vegetable salad,coriander, put together with lemon juice sauce carrots.

How do

Halibut washed, cut away the tail, boneless fish fillets taken, chilled with a little salt and pepper, to participate because about 7 minutes

Crayfish washed, peeled bark peeled, chopped black only way to get life back

Mushroom chicken thighs cut the root, soak with diluted salt water. Washed onions.Picked washed watercress, pureed, smooth

Minced chicken leg mushroom and onion

For halibut fillet cooked in a pot. Using a different steamer steamed crayfish

Melt butter, the chicken leg mushroom, stir fry chopped onion cooked, the wine to boilover low heat about 5 minutes, flying to alcohol alcohol

For halibut fillet, steamed crayfish to a CD, put eggs, mushrooms, onions fried up onwine, served with watercress puree.

Hint

Flounder eat white meat very tender. When buying fish on the use of plastic bags tightly wrap and freeze your fish to eat slowly, avoid freezer for fish, frozen fish will be vulnerable to rotten, mushy meat during processing will not delicious.

Lobsters, green asparagus, forest mushrooms

materials

Lobster: 300g
Abalone mushroom: 100g
100g asparagus, 50g butter, 1 lemon, 100ml white wine, cream 20g fat, 20g leeks, 1 teaspoon vanilla

How do


Lobster washed, boiled about 7 minutes, remove shrimp, peeling off the shell, take theonly black on back, get back the meat, sliced ​​to taste

Original abalone mushrooms chopped up, soaked in dilute salt water, then rinsedclean and sliced ​​to taste

Asparagus, cut away the old stem, wash and drain. Squeezed lemon juice duo

Leeks take roots, chopped long fibers, so small and thin. Heat the 30g butter, stir wellfor leeks in hand, until the leeks dry, turn yellow as the

Heat the butter in a pan 10g others, the mushrooms, stir-fried asparagus in nine

For white wine and vanilla in a saucepan simmer until mixture is about ½ drained, continue to cream fat, the remaining butter and cook about 10 minutes, seasoning to taste lemon juice

Let sauté mushrooms and asparagus to a CD, put the lobster, fried leeks on top,sprinkle lemon vanilla sauce on.


Hint

To remove the blades of lobster, shrimp must be washed several times, then soaked indilute salt water for 10 minutes, rinse with water and let it dry before processing.

Seared duck breast, fried duck liver and pine nuts

materials

Duck breast: 200g
Duck liver: 100g
10g pine nuts, 10g broad beans, peas 10g, 10g butter, 50g cabbage, 1 egg, 20g flour,30g fat ice cream, cider 10ml, 10ml red wine, ½ teaspoon pepper, ½ teaspoon coffeesalt and pepper; Water used duck, oil for frying

How do

Wash duck breast with salt or white wine, drain. Marinate duck with pepper, to participate because about 10 minutes. Wash duck liver, cubed

Roasted pine nuts. Peas, cabbage washed. Thin julienne cabbage

Pour about 100ml boiling water into a small pan, the butter in, wait melted butter, flour into beaten to powder dissolved, turn off the stove. Let the mixture into an electric mixer, beat about 3 minutes, beating the eggs, beat until the mixture is smooth again

Stir pine nuts and grilled duck liver mixture beating on, the oil pan fried golden, remove the oil drain

Heat the frying oil, for deep-fried crispy duck breast on 2 sides, remove to drain. Open the oven at 180 º C temperature, grilled duck breast cooked in 8 minutes

Given a sufficient amount of duck broth in a saucepan, heat over low heat, when hot water for cider and red wine and cook until the sauce is thick again

Fat cream, peas, broad beans, cabbage to the pot, boil then turn down the heat, and cook for about 4 minutes

Take the sliced ​​duck to taste, sprinkle with salt and pepper on top, served with duck liver, fried pine nuts, sauce and cider flavor of duck cooked cabbage cream peas, broad beans.

Hint

When marinated duck breast, marinated with pepper only to be aromatic duck, do not marinate with salt, frying and grilling meat will dry out. When duck liver marinated with pine nuts should not be heavy-handed islands, duck liver will decay, runny fried hard.

Thom, meringues, lemon jelly

Materials

Pineapple: 100g
Lemon: 50g
100g granulated sugar, lemon grass powder 10g, 10g chilli powder, 1 egg, 20g copra, sugar 100ml water, 10 g gelatin, rum 100ml, ½ teaspoon salt; Thach lemon, pineapple slices dried decorations, vanilla

How do

Pineapple peel, eye, sliced ​​to taste

Duo lemon, grated get bowel, crushed. Egg cups peeled, to separate whites andyolks. Finely grated copra. Cubed lemon jelly

Put water into sugar and crushed lemon ice-cream, beaten until 2 frozen material, thetray, put in freezer

To flying Rum boiling alcohol, the gelatin in, gentle stirring until thick wine, turn off the kitchen, pouring wine to a bowl and Freezers

Harmony sugar, vanilla, lemon grass, chilli, 100ml hot water, simmer the mixture for about 10 minutes to create lightning, for flavor, cook about 4 minutes, turn off the heat,let cool, refrigerate for

Whites and beat egg yolk floating cotton, coconut mixed with cells

For flavor cooked with sugar, lemon grass, chilli disc, the mixture turns lemon, egg white, egg yolk and beat well mixed copra cotton cells into the device catching cream,caught around the disc, the lime plaster on , decorated with dried pineapple slices, sprinkling rum on top, decorated with dried pineapple slices, sprinkle on rum, to eatslowly Freezers.

Hint

To heat the sugar in boiling sugar without burning, bitter. Thom new drain on, when thoroughly cooked if you want to shape the cake should be poured into the mold as you like, because after the freeze line will be frozen.

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